Little Fish Big Sea
Sunday, 22 May 2016
The Kitchen: Salt and vinegar roasted chickpeas [low FODMAP, GF, vegan]
I’ve always been a lover of savoury food - cheesy, salty, vinegary, chilli, you name it! Unless I’ve...
wheat free
0
Tuesday, 17 May 2016
The Kitchen: Tomato, asparagus, and potato pie......
I have a confession to make, I'm a lazy cook. Yes, I occasionally get the bug where all I...
wheat free
0
Sunday, 8 May 2016
From the starting line.......
To say I'm a natural runner is a big, fat, lie. My hands are held high... I admit it. Back in school...
running
0
Wednesday, 4 May 2016
The Kitchen: Experi-baking with low FODMAP yeast bread.
These hands just weren't made for bread. Even before going gluten (well, wheat) free I’ve been rubbish...
wheat free
0
Thursday, 28 April 2016
The Kitchen: Low FODMAP kale pesto
To those who know me, I adore pesto. I could quite literally eat the stuff out of a jar with a spoon...
wheat free
0
Monday, 18 April 2016
The Kitchen: Baked carrot cake oats (gluten free, vegan, refined sugar free)
Saying I love breakfast is an understatement... I absolutely adore it. It sets you up for the day...
wheat free
0
Wednesday, 6 April 2016
LittleFishFood // a simple quiche for happy tummies
With the weather starting to warm and the blue skies starting to show (I swear this is happening in...
wheat free
0
Monday, 4 April 2016
LittleFishFood: How do you like your eggs in the morning? [Low FODMAP baked eggs]
Sunday is supposed to be the day of rest, right? Not in my house. Sunday is characteristically spent...
wheat free
0
Friday, 1 April 2016
LittleFishFood // Smoothie bowl lovin'.....
If there's one thing I've learnt recently it's that everything (and I seriously mean everything) tastes...
wheat free
0
Sunday, 20 March 2016
Happy Spring Equinox......
Oh hello spring, you sexy thing! Now, without causing any offence to her neighbouring seasons...
spring equinox
0
Tuesday, 15 March 2016
My kind of breakfast.... chia pudding!
It's hard to believe that growing up through school, college, and university I used to skip the most...
wheat free
0
Monday, 14 March 2016
It doesn't have to be perfect.....
Life isn't always roses; I know this, I appreciate this, and I never expected it to be. I know that...
positivity
0
Saturday, 12 March 2016
When one door closes, another one opens...
“When one door closes another door opens, but we so often look so long and so regretfully upon the...
when one door closes
0
Tuesday, 8 March 2016
Little Fish Food || Nearly-FODMAP vegan-friendly pesto.
During my university years (and oh how long ago that feels now...) one of my firm staples that...
vegan friendly
2
Wednesday, 2 March 2016
Little Fish Food || FODMAPs & sweet potato brownies...
For someone who doesn't particularly have a sweet tooth I do an awful lot of baking. I'm certainly...
sweet potato brownies
0
Sunday, 28 February 2016
We are masters of our own destiny......
“Even the smallest person can change the course of the future.” ― J.R.R. Tolkien We...
quote
0
Tuesday, 16 February 2016
Back to the start...
Well - I think we can all agree on one thing, I'm terrible at keeping my promises. I ventured back...
personal
0
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Archive
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2016
(17)
▼
May
(4)
The Kitchen: Salt and vinegar roasted chickpeas [l...
The Kitchen: Tomato, asparagus, and potato pie......
From the starting line.......
The Kitchen: Experi-baking with low FODMAP yeast b...
►
April
(5)
The Kitchen: Low FODMAP kale pesto
The Kitchen: Baked carrot cake oats (gluten free, ...
LittleFishFood // a simple quiche for happy tummies
LittleFishFood: How do you like your eggs in the m...
LittleFishFood // Smoothie bowl lovin'.....
►
March
(6)
Happy Spring Equinox......
My kind of breakfast.... chia pudding!
It doesn't have to be perfect.....
When one door closes, another one opens...
Little Fish Food || Nearly-FODMAP vegan-friendly p...
Little Fish Food || FODMAPs & sweet potato brownie...
►
February
(2)
We are masters of our own destiny......
Back to the start...
►
2015
(3)
►
November
(1)
►
October
(1)
►
September
(1)
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POPULAR POSTS
Little Fish Food || Nearly-FODMAP vegan-friendly pesto.
During my university years (and oh how long ago that feels now...) one of my firm staples that fitted the student budget was pesto and p...
The Kitchen: Baked carrot cake oats (gluten free, vegan, refined sugar free)
Saying I love breakfast is an understatement... I absolutely adore it. It sets you up for the day ahead, all of those nutrients and vitam...
Riding the surf.
“A smooth sea never made a skilled sailor” , oh Franklin (D Roosevelt) what wise words you said. Often I believe we’re all too keen to jump...
The Kitchen: Low FODMAP kale pesto
To those who know me, I adore pesto. I could quite literally eat the stuff out of a jar with a spoon - tasty but not especially healthy no...
From the starting line.......
To say I'm a natural runner is a big, fat, lie. My hands are held high... I admit it. Back in school I was the one coughing and wheez...